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White Clams / ɳ°× / ÐÂÏÊɳ°×À²À²£¨live£©
Toman fillet (local/fresh)¶à÷©Ó㣨±¾µØ£©
Norwegian Trout / Norway Trout £¨Fresh/Sashime£©
Norwegian Atlantic Salmon / Norway Atlantic Salmon £¨Fresh/Sashime£©
16/20 SEA WHITE PRAWN AA£¨Ã÷Ϻ£©
21/25 SEA WHITE PRAWN AA£¨Ã÷Ϻ£©
26/30 SEA WHITE PRAWN AA£¨Ã÷Ϻ£©
31/40 SEA WHITE PRAWN AA£¨Ã÷Ϻ£©
10/20 SOTONG£¨LOLIGO£©
6/10 SOTONG£¨LOLIGO£©
SOTONG ROE/SOTONG EGG(PUTIH)SOTONGµ°
Whole Octopus(250gm up,500gm up)
Whole Shell Blue mussel(À¶òº/ºÚòº)
80/120 LALA FLOWER £¨»¨À²À²£©
16/20 ASARI CLAM £¨EXTRA BIG£© ÌØ´óÀ²À²
200/400 ISI KERANG (1kg)
TOFU FISH MEAT(¶¹¸¯ÓãÈâ)Local
PATIN fillet(°Í¶¡ÓãƬ/°ÍɳÓãƬ)
TOMAN SLICE(ºÚÓãƬ)
NORWEGIAN MACKEREL / SABA FISH
King Crab Leg £¨Japan£©
80/100GM-100/120GM SOFT SHELL CRAB£¨Èí¿Çз£©
120/150GM SOFT SHELL CRAB£¨Èí¿Çз£©
LOCAL FRESH CRAB MEAT 500G £¨±¾µØÐÂÏÊ»¨Ð·È⣩
Black swan(ºÚ×ڶ죩
WHOLE DUCKȫѼ(2.7-2.9kg)
SMOKED DUCK
Chicken Chop 9
Chicken chop 11
Chicken Chop 10
Chicken Chop 8
MINI MANTOU - PLAIN 15G£¨ÂøÍ·£©
Panda Lotus Bun / Green bun
Lotus Bun 45-50gm
Lotus Bun Carbon
AUS BEEF STRIPLION CUBE
AUS BEEF STRIPLION
MUTTON TRUNK (ÎÞ¹ÇÑòÈâ)
MUTTON BREAST AND FLAP £¨ÑòÐØÈâºÍÑò°ê£©
AUS BONELESS LAMB SHOULDER CUBE (°ÄÖÞÎÞ¹ÇÑò¼çÁ£-Çпé)
AUS BONELESS LAMB SHOULDER (°ÄÖÞÎÞ¹ÇÑò¼ç)
EBIKO(Óã×Ó½´)
TOBIKO(Óã×Ó½´(´ó¿Å)
Edamame Beans £¨peeled£© / ÎÞ¿Ç붹
Jay Chou Liang Puff Paratha / Hand-Grasp Pancake£¨Á¸È«ÆäÃÀÊÖ×¥±ý£©
