FROZEN CRAB (8)
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KING CRAB
KING CRAB
SOFT SHELL CRAB£¨Èí¿Çз£©
SOFT SHELL CRAB£¨Èí¿Çз£©
FRESH CRAB MEAT£¨AAA£©
FRESH CRAB MEAT£¨AAA£©
CRAB MEAT£¨RED£©
CRAB MEAT£¨RED£©
FROZEN FISH (32)
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BUTTER FISH STEAK(ÓÍÓã)
BUTTER FISH STEAK(ÓÍÓã)
PERCH FILLET (PREMIUM)
PERCH FILLET (PREMIUM)
FREID COD FISH FILLET(Õ¨÷¨Óã)
FREID COD FISH FILLET(Õ¨÷¨Óã)
Unagi 50p (normal grade)
Unagi 50p (normal grade)
FROZEN MEAT (4)
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KOREA FRIED CHICKEN 8pcs£¨º«Ê½Õ¨¼¦£©
KOREA FRIED CHICKEN 8pcs£¨º«Ê½Õ¨¼¦£©
HOME STELY CHICKEN CHOP L SIZE£¨¼ÒÏçζ¼¦°Ç£©
HOME STELY CHICKEN CHOP L SIZE£¨¼ÒÏçζ¼¦°Ç£©
KOREA CHICKEN CHOP L SIZE£¨º«Ê½¼¦°Ç£©
KOREA CHICKEN CHOP L SIZE£¨º«Ê½¼¦°Ç£©
SMOKED DUCK
SMOKED DUCK
FROZEN PRAWN (28)
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16/20 SEA WHITE PRAWN AA£¨Ã÷Ϻ£©
16/20 SEA WHITE PRAWN AA£¨Ã÷Ϻ£©
21/25 SEA WHITE PRAWN AA£¨Ã÷Ϻ£©
21/25 SEA WHITE PRAWN AA£¨Ã÷Ϻ£©
26/30 SEA WHITE PRAWN AA£¨Ã÷Ϻ£©
26/30 SEA WHITE PRAWN AA£¨Ã÷Ϻ£©
31/40 SEA WHITE PRAWN AA£¨Ã÷Ϻ£©
31/40 SEA WHITE PRAWN AA£¨Ã÷Ϻ£©
FROZEN SHELL (23)
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SPICY BABY LOBSTER (COOKED)
SPICY BABY LOBSTER (COOKED)
11/15 BIG SCALLOP MEAT (GRAD A)
11/15 BIG SCALLOP MEAT (GRAD A)
ISI KERANG (IQF)
ISI KERANG (IQF)
10/12CM HALF SHELL OYSTER(°ë¿ÇÉúòº)
10/12CM HALF SHELL OYSTER(°ë¿ÇÉúòº)
FROZEN SOTONG (29)
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10/20 SOTONG£¨LOLIGO£©
10/20 SOTONG£¨LOLIGO£©
6/10 SOTONG£¨LOLIGO£©
6/10 SOTONG£¨LOLIGO£©
SOTONG KIA (¾ÅÄà×Ð)
SOTONG KIA (¾ÅÄà×Ð)
SOTONG HEAD
SOTONG HEAD
OTHER FROZEN FOOD (7)
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BREADED SCALLOP (JAPANESE)
BREADED SCALLOP (JAPANESE)
Seaweed salad (µ÷ζÀ䶳º£²Ý)
Seaweed salad (µ÷ζÀ䶳º£²Ý)
KEIZER FRIES£¨2.5kg£©Âóµ±ÀÍÊíÌõ
KEIZER FRIES£¨2.5kg£©Âóµ±ÀÍÊíÌõ
BREADED CHEESE ROLL STICK£¨THAILAND£©
BREADED CHEESE ROLL STICK£¨THAILAND£©
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