COD FISH STEAK(ÖÇÀû÷¨Óã)(no tail)
COD FISH STEAK(ÖÇÀû÷¨Óã)(no tail)
TOFU FISH MEAT(¶¹¸¯ÓãÈâ)Local
TOFU FISH MEAT(¶¹¸¯ÓãÈâ)Local
PATIN fillet(°Í¶¡ÓãƬ/°ÍɳÓãƬ)
PATIN fillet(°Í¶¡ÓãƬ/°ÍɳÓãƬ)
TOMAN SLICE(ºÚÓãƬ)
TOMAN SLICE(ºÚÓãƬ)
500 / 1000 Ikan Pari £¨Ä§¹íÓ㣩
500 / 1000 Ikan Pari £¨Ä§¹íÓ㣩
FROZEN PARI CUT -STINGRAY (·½ÓãÈâ-ÇÐ)
FROZEN PARI CUT -STINGRAY (·½ÓãÈâ-ÇÐ)
LOCAL FRESH PARI MEAT - STINGRAY (±¾µØ·½ÓãÈ⣩
LOCAL FRESH PARI MEAT - STINGRAY (±¾µØ·½ÓãÈ⣩
Dory Fillet AAA (NO GLZ)
Dory Fillet AAA (NO GLZ)
BUTTER FISH STEAK(ÓÍÓã)
BUTTER FISH STEAK(ÓÍÓã)
PERCH FILLET (PREMIUM)
PERCH FILLET (PREMIUM)
Unagi 50p (normal grade)
Unagi 50p (normal grade)
SABA FILLET (JAPANESE)
SABA FILLET (JAPANESE)
UNAGI 50P (WHITE)(PREMIUN QUALITY)
UNAGI 50P (WHITE)(PREMIUN QUALITY)
GROUPER SLICE (ʯ°àÓãÈâƬ)
GROUPER SLICE (ʯ°àÓãÈâƬ)
2kg up ÁúÎÄöèÍ· AAA
2kg up ÁúÎÄöèÍ· AAA
PATIN SLICE £¨A GRAB£©
PATIN SLICE £¨A GRAB£©
Groupe Boby ʯ°ßÉí£¨FRESH£©
Groupe Boby ʯ°ßÉí£¨FRESH£©
TOMAN SLICE
TOMAN SLICE
BREADED FISH FILLET
BREADED FISH FILLET
Chilean Salmon Portion Cut£¨PREMIUM£©£¨ÖÇÀûÈýÎÄÓ㣩
Chilean Salmon Portion Cut£¨PREMIUM£©£¨ÖÇÀûÈýÎÄÓ㣩
Unagi 50p£¨PREMIUM£©
Unagi 50p£¨PREMIUM£©
Chilean Salmon Fillet /Chile Salmon fillet / Atlantic Salmon Fillet£¨PREMIUM£©£¨ÖÇÀûÈýÎÄÓ㣩
Chilean Salmon Fillet /Chile Salmon fillet / Atlantic Salmon Fillet£¨PREMIUM£©£¨ÖÇÀûÈýÎÄÓ㣩
HELIBUT FISH£¨CUT£©
HELIBUT FISH£¨CUT£©
COD FISH STEAK£¨CUT£©
COD FISH STEAK£¨CUT£©
Switch To Desktop Version