200/400 ISI KERANG (1kg)
SPICY BABY LOBSTER (COOKED)
11/15 BIG SCALLOP MEAT (GRAD A)
ISI KERANG (IQF)
10/12CM HALF SHELL OYSTER(°ë¿ÇÉúòº)
20/30 ASARI CLAM
30/40 JAPANESE LALA
30/40 JAPANESE LALA
20/30 JAPANESE LALA (ÌØ´ó)
BREADED OYSTER MEAT (JAPANESE)
9/10cm HALF SHELL SCALLOP(Éȱ´)
HALF SHELL GREEN MUSSEL (NZ)ŦÎ÷À¼°ë¿ÇÇàòº
HALF SHEEL BLACK MUSSEL (°ë¿ÇºÚòº)
Green mussel meat
7/9 Oyster meat(ÉúòºÈâ)
Hatate (blk)
80/100gm whole shell oyster (JA)
9/10CM HALF SHELL SCALLOP(°ë¿ÇÉȱ´)(AA)
30/40 HOKKAIDO SCALLAP MEAT£¨1KG£©
60/80 HOKKAIDO SCALLOP MEAT£¨1kg£©
9/10cm HALF SHELL SCALLOP£¨°ë¿ÇÉȱ´£©
6/7cm SCALLOP PINK
100/150 HOTATE£¨GRADE A£©
BIG BLUE MUSSEL£¨CHILE£©
